On Sheffield Avenue, right by Wrigley Field, lies a swank supper club. The plush red velvet interior and the mood lighting caresses you. Once you are in, strangers become friends and friends may become lovers. It is a recipe that is called mystique. This quaint lounge is owned by a woman with a great vision, Beth Berlin has shared with us some of what makes the Pepper Lounge a Hot Spot in Chicago's Dining Hall of fame

What gives Pepper Lounge its flare?
I think it is really a combination of many different elements, depending on the given moment. But the flare really comes from the people. Our customer make the experience whatever they want it to be; intimate and cozy or a lively party. People walk in the door strangers and leave as best friends. It is a phenomenon that I have never been able to explain or duplicate.

Tell us about the rebirth of brunch, what makes it special?
We stay open 2 hours later than most places, giving those who went out the night before a chance to sleep late and still partake in Brunch, my favorite meal of the day. Who wants to rush around on a Sunday morning ­ Sundays are a day to relax and take it easy. That is what makes it such a great day. And, oh and the food, well it is amazing. The crème Brule French toast - yummy!!!!

How long has Pepper Lounge been in business?
We opened our doors in November of 1993. Wow, almost 12 years ago! We have seen a lot of strange and wonderful things over the years ­ it has been incredible to be a part of so many people's lives.

How often does your menu change?
The menu changes slightly ever season, depending on availability of seafood and produce. However there is about 50% of the menu that only changes once a year ­ and than 10% that never changes.

What do have planned for the future of Pepper Lounge?
The future.. I never know.
I do not plan further than today -
That way I don't disappoint myself.

What else do you want our readers to know?
Well, we talked about brunch, a bit of history and the future.
What else is there? Summer is coming ­ so excited, finally.
Nothing like summer in Chicago ­ so don't forget about our garden, it is very urban ­ dining under the stars is always worth waiting out the dreary winter months.